Everyone loves a cocktail. While the individual ingredients may be designed with something more refined in mind – the subtle nuance of whiskey, the bitter warmth of brandy – a cocktail cuts straight to the chase with a taste explosion that spares no victims.
And there’s no alcoholic drink quite as sociable as the cocktail. It’s a talking point, a shared learning experience, and very often an aesthetic phenomenon, too.
Only thing is, with all those specialist ingredients
With the transition from summer to fall, it’s easy to lose track of time on weeknights, making preparing dinner a little more difficult.
If you’re looking for ways to make a delicious meal in a fraction of the prep time, consider using a slow cooker. Not only do they make for an easier cleanup, but you can prepare your dish at the beginning of the day and it will be ready once it’s time to eat dinner.
From barbeque chicken sandwiches to garlic potatoes, you might be surprised by how
It might not be often, but it happens frequently enough to be infuriating: having to toss out a pan of cake, a pot of sauce, or tray of cookies because of one simple misstep during cooking or baking. It just reminds us that everything do with cooking is so delicate! A dash too much of this or slightly too long cooking on that can ruin an entire meal. Why don’t we stop feeling bad about our ruined dinners, and pat ourselves on the back for creating culinary miracles almost perfectly every day?
During the holidays, one of the best and most enjoyable aspects is getting to enjoy time with your family and friends. This often includes preparing a meal for people with different food preferences, including those on a vegan diet. Here are three meal ideas that are completely plant-based, so any guests who are on a vegan diet have delicious options available.
A kale salad with a simple yet tasty dressing can be a great way to go. Slice or break up some kale in a bowl, cut up half
Looking for a new drink to serve this holiday season. Then this fall punch is just what the doctor ordered.
1/2 cup apple cider
1 cups hard cider
1 cup Sparkling Ice Crisp Apple
1/4 cup bourbon
1/4 cup lemon juice
Cinnamon sticks, for garnish
Cinnamon sugar rim, for garnish
Rim the glass with a lemon and dip into cinnamon sugar, set to the side.
Combine ciders, bourbon, Sparkling Ice Crisp Apple, and lemon juice