Easy Fancy Matcha Donuts
Recipes

Easy Fancy Matcha Donuts

Here is a great recipe to make and would go great with your morning coffee. I am so happy that Terra’s Kitchen has let me share this awesome recipe with you. Not only are they yummy, but also good for you as well. 

Easy Fancy Matcha Donuts

Ingredients:

  • 12 store-bought plain cake donuts
  • 3 cups confectioners’ sugar
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • Matcha powder
  • Edible petals/flowers (violas, lilac, blueberry, carnation, nasturtium, marigold, bachelor button, chive)*
  • White sugar pearls
  • Sprinkles
  • Chocolate dipped pretzels
  • Edible Gold (if you want to be super fancy)

Instructions:

Make the glaze:

  1. Add the powdered sugar to a medium mixing bowl.
  2. Whisk in the milk and extract until smooth.
  3. Divide the glaze between 3 bowls. Leave 1/3 of the glaze white.
  4. Mix in just enough Matcha powder to the second bowl to make a pale green glaze.
  5. Mix in enough Matcha powder to the third bowl to make a darker green glaze.
  6. Cover the pale green and dark green glazes with plastic wrap (pushing against the glaze to keep from crusting over).

Dip and decorate the donuts:

  1. Working with one color of glaze at a time (white first) dip 4 of the donuts into the glaze and rest on a drying rack.
  2. Working while the glaze is still wet, decorate each donut with the flowers*, sprinkles, chocolate dipped pretzels and edible gold.
  3. Repeat the process with the remaining two colors of glaze.

*Go sparingly on the edible flowers…a little flower petal goes a long way!

Easy Fancy Matcha Donuts
Serves 12
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Ingredients
  1. 12 store bought plain cake donuts
  2. 3 cups confectioners' sugar
  3. 1/2 cup milk
  4. 1 teaspoon vanilla extract
  5. Matcha powder
  6. Edible petals/flowers (violas, lilac, blueberry, carnation, nasturtium, marigold, bachelor button, chive)*
  7. White sugar pearls
  8. Sprinkles
  9. Chocolate dipped pretzels
  10. Edible Gold (if you want to be super fancy)
Make the glaze
  1. Add the powdered sugar to a medium mixing bowl.
  2. Whisk in the milk and extract until smooth.
  3. Divide the glaze between 3 bowls. Leave 1/3 of the glaze white.
  4. Mix in just enough Matcha powder to the second bowl to make a pale green glaze.
  5. Mix in enough Matcha powder to the third bowl to make a darker green glaze.
  6. Cover the pale green and dark green glazes with plastic wrap (pushing against the glaze to keep from crusting over).
Dip and decorate the donuts
  1. Working with one color of glaze at a time (white first) dip 4 of the donuts into the glaze and rest on a drying rack.
  2. Working while the glaze is still wet, decorate each donut with the flowers*, sprinkles, chocolate dipped pretzels and edible gold.
  3. Repeat the process with the remaining two colors of glaze.
  4. *Go sparingly on the edible flowers...a little flower petal goes a long way!
Adapted from Champagne Style Bare Budget
https://champagnestylebarebudget.com/

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