Banana Mummies
 
Ingredients
  • 3 large bananas
  • 3 tbsp. melted, food grade cocoa butter
  • 3 tbsp. powdered coconut sugar
  • Chocolate chips, currants, or raisins for candy eyes
Instructions
  1. Peel and slice the bananas into about 1 ½ chunks.
  2. Use lollipop sticks to skewer the slices.
  3. Place them on a parchment-lined baking sheet. Freeze them overnight.
  4. Combine the melted cocoa butter and powdered sugar in a bowl to create the candy coating.
  5. Spoon a small drop of candy coating on a frozen banana slice.
  6. Put some eyes on after applying the coating.
  7. Drizzle the candy coating over the bananas in all the directions using a spoon.
  8. Be sure to avoid drizzling on the eyes.
Recipe by at https://champagnestylebarebudget.com/healthy-halloween-themed-dishes/