Spider Web Cupcakes
 
Ingredients
  • 40 grams almond flour or almond meal
  • ¾ tsp. baking powder
  • ⅛ tsp. salt
  • ½ cup Dutch-process cocoa powder
  • 1 tsp. espresso powder
  • 65 grams melted coconut oil
  • ⅓ cup honey
  • 5 tbsp. unsweetened applesauce
  • 2 eggs
  • 1 ½ tsp. vanilla extract
  • Chocolate Peanut Butter Fudge Frosting
  • 3 tbsp. coconut oil
  • ¼ cup natural peanut butter
  • ¼ cup + 1 tbsp. Dutch-process cocoa powder
  • 2 tbsp. honey
Instructions
  1. Line eight muffin cups and liners. Preheat oven to 175°C.
  2. Combine all wet ingredients in a large bowl then set it aside.
  3. Mix all the dry ingredients in a medium bowl and then add them to the wet ingredients.
  4. Stir them all together but do not over mix.
  5. Pour it evenly into the muffin or cupcake liners.
  6. Fill them up about ⅔ full.
  7. Put them in the oven and bake for about 16 minutes.
  8. Using a pan or pot, melt the cocoa powder, natural peanut butter, and coconut oil over a low heat to make the frosting.
  9. Take it off the heat when it is completely smooth and melted.
  10. Add honey and stir well until combined.
  11. Let the frosting and cupcake cool before you put some icing.
Recipe by at https://champagnestylebarebudget.com/healthy-halloween-themed-dishes/