Brazi Bites Spooky Witch Fingers (Gluten-Free & Scarily Healthy!)
 
Ingredients
  • For the fingers:
  • 20 ea. Brazi Bites, defrosted
  • 2 eggs, beaten well with 1 tsp. Water
  • Almond slices
  • Vegetable oil or vegetable spray
  • For the marinara sauce:
  • 1 – 28 oz. can crushed tomatoes
  • 1 c. Water (swished from the tomato can)
  • ¼ c. Olive oil
  • 8 garlic cloves, sliced
  • 1 tsp. Red pepper flakes
  • 1 tsp. Kosher salt
  • 1 tsp. Dried oregano
Instructions
  1. For the Marinara: Heat oil over medium heat. Add garlic cloves and cook for 30 seconds until beginning to sizzle. Add tomatoes and 1 c. Water. Add Red pepper flakes, salt and dried oregano. Bring marinara to a simmer and cook for 15 minutes until thickened. Serve with Brazi bites fingers.
  2. For the Brazi Bites fingers: Preheat oven to 400F. Coat hands well with oil. Knead Brazi Bite (1 ea.) well and roll into a 5 inch. “Stick”Using a small knife, cut 3 slits along the top, middle and bottom of the finger. Place an almond slice into the top of the “finger.’ Place onto a sheet pan coated with pan spray. Brush fingers with egg wash. Bake in oven for 18-22 minutes until golden brown. Brush the “nail” of the finger with marinara sauce.
Recipe by at https://champagnestylebarebudget.com/brazi-bites-spooky-witch-fingers-gluten-free-scarily-healthy/