Pumpkin Mashed Potatoes
 
Ingredients
  • 1 pound Yukon Gold Potatoes Quartered
  • 1 pound pumpkin Peeled, Seeded, and Cut Into Large Chunks
  • 1 Cup Sour Cream, Fat Free
Instructions
  1. In a large pot, cook potatoes and pumpkin in gently boiling water until tender, about 20 to 25 minutes.
  2. Drain in a colander.
  3. In a large bowl, mash potatoes and pumpkin with a wire whisk.
  4. Add sour cream and mix well.
Recipe by at https://champagnestylebarebudget.com/pumpkin-mashed-potatoes/