Matcha Tea Latte with Cashew Milk

Matcha, the major industry trend, is here to stay! With benefits including a sustained energy boost, loads of antioxidants, a “calm-alertness” thanks to an amino acid called L-Theanine, increased metabolism, and a caffeine hit without the jittery after-effect, Matcha will be your go-to ingredient this fall.

Whether you’re grabbing it on-the-go or curled up at home, below are a few delicious Matcha recipes to keep you warm and toasty this fall season, courtesy of HUROM.

Ingredients:

• 1 cup Raw cashew nuts
• 1 teaspoon Matcha tea powder

Instructions:

1. Soak raw cashew nuts in a bowl of water overnight or for 6-8 hours.
2. Put together the HUROM juicer’s top set with a fine strainer. Close the juice cap, and close the pulp control lever.
3. Add soaked cashew nuts and filtered water at 1:1 ratio to the juicer. Extract silky cashew milk.
4. Whisk Matcha powder in a bowl of hot water (½ cup) to make Matcha paste.
5. Add freshly made cashew milk to your Matcha paste.
6. Serve cold or hot. Enjoy!

Matcha Tea Latte with Cashew Milk

2017-10-17 09:16:56

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Ingredients

1. 1 cup Raw cashew nuts
2. 1 teaspoon Matcha tea powder

Instructions

1. Soak raw cashew nuts in a bowl of water overnight or for 6-8 hours.
2. Put together the HUROM juicer's top set with a fine strainer. Close the juice cap, and close the pulp control lever.
3. Add soaked cashew nuts and filtered water at 1:1 ratio to the juicer. Extract silky cashew milk.
4. Whisk Matcha powder in a bowl of hot water (½ cup) to make Matcha paste.
5. Add freshly made cashew milk to your Matcha paste.
6. Serve cold or hot. Enjoy!

By Recipe Credit: HUROM

Adapted from Champagne Style Bare Budget

Adapted from Champagne Style Bare Budget

https://champagnestylebarebudget.com/