Matcha Tea Latte with Cashew Milk

Matcha Tea Latte with Cashew Milk

Matcha Tea Latte with Cashew Milk

Matcha, the major industry trend, is here to stay! With benefits including a sustained energy boost, loads of antioxidants, a “calm-alertness” thanks to an amino acid called L-Theanine, increased metabolism, and a caffeine hit without the jittery after-effect, Matcha will be your go-to ingredient this fall.

Whether you’re grabbing it on-the-go or curled up at home, below are a few delicious Matcha recipes to keep you warm and toasty this fall season, courtesy of HUROM.

Matcha Tea Latte with Cashew Milk

Ingredients:

 

Instructions:

  1. Soak raw cashew nuts in a bowl of water overnight or for 6-8 hours.
  2. Put together the HUROM juicer’s top set with a fine strainer. Close the juice cap, and close the pulp control lever.
  3. Add soaked cashew nuts and filtered water at 1:1 ratio to the juicer. Extract silky cashew milk.
  4. Whisk Matcha powder in a bowl of hot water (½ cup) to make Matcha paste.
  5. Add freshly made cashew milk to your Matcha paste.
  6. Serve cold or hot. Enjoy!
Matcha Tea Latte with Cashew Milk
Write a review
Print
Ingredients
  1. 1 cup Raw cashew nuts
  2. 1 teaspoon Matcha tea powder
Instructions
  1. Soak raw cashew nuts in a bowl of water overnight or for 6-8 hours.
  2. Put together the HUROM juicer's top set with a fine strainer. Close the juice cap, and close the pulp control lever.
  3. Add soaked cashew nuts and filtered water at 1:1 ratio to the juicer. Extract silky cashew milk.
  4. Whisk Matcha powder in a bowl of hot water (½ cup) to make Matcha paste.
  5. Add freshly made cashew milk to your Matcha paste.
  6. Serve cold or hot. Enjoy!
Adapted from Champagne Style Bare Budget
https://champagnestylebarebudget.com/

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.