Matcha Tea Latte with Cashew Milk
Uncategorized

Matcha Tea Latte with Cashew Milk

Matcha Tea Latte with Cashew Milk

Matcha, the major industry trend, is here to stay! With benefits including a sustained energy boost, loads of antioxidants, a “calm-alertness” thanks to an amino acid called L-Theanine, increased metabolism, and a caffeine hit without the jittery after-effect, Matcha will be your go-to ingredient this fall.

Whether you’re grabbing it on-the-go or curled up at home, below are a few delicious Matcha recipes to keep you warm and toasty this fall season, courtesy of HUROM.

Matcha Tea Latte with Cashew Milk

Ingredients:

 

Instructions:

  1. Soak raw cashew nuts in a bowl of water overnight or for 6-8 hours.
  2. Put together the HUROM juicer’s top set with a fine strainer. Close the juice cap, and close the pulp control lever.
  3. Add soaked cashew nuts and filtered water at 1:1 ratio to the juicer. Extract silky cashew milk.
  4. Whisk Matcha powder in a bowl of hot water (½ cup) to make Matcha paste.
  5. Add freshly made cashew milk to your Matcha paste.
  6. Serve cold or hot. Enjoy!
Matcha Tea Latte with Cashew Milk
Write a review
Print
Ingredients
  1. 1 cup Raw cashew nuts
  2. 1 teaspoon Matcha tea powder
Instructions
  1. Soak raw cashew nuts in a bowl of water overnight or for 6-8 hours.
  2. Put together the HUROM juicer's top set with a fine strainer. Close the juice cap, and close the pulp control lever.
  3. Add soaked cashew nuts and filtered water at 1:1 ratio to the juicer. Extract silky cashew milk.
  4. Whisk Matcha powder in a bowl of hot water (½ cup) to make Matcha paste.
  5. Add freshly made cashew milk to your Matcha paste.
  6. Serve cold or hot. Enjoy!
Adapted from Champagne Style Bare Budget
https://champagnestylebarebudget.com/

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Show Buttons
Hide Buttons