Honey is a phenomenal ingredient that we are lucky to be able to enjoy and consume. But the most interesting part about honey is that it’s incredibly dynamic and comes in so many different forms. Most people aren’t aware of this as we solely associate honey with the most popular form, light honey. However, there is much more than meets the eye with this viscous fluid. Learn what you should know about the different types of honey.
Y’all ran into a moment in your childhood when you opened the cupboard to grab the honey, only to find it had completely crystallized. When we see crystalized honey, we tend to assume that it has spoiled and is no longer safe for consumption. However, that is not the case—crystalized honey is not bad. A simple chemical transformation occurs as the glucose separates from the water.
Creamed honey is different from liquid honey in a couple of ways. The most significant difference is that creamed honey must go through an additional process to attain that milky look and creamy texture. This can occur in two ways: pasteurization or fermentation.
The combination of liquid honey and granulated honey creates a wonderful, creamed honey that is much easier to spread than liquid. Many people prefer creamed honey because it is not as prone to drip as liquid honey, which can become a pain to clean up.
Y’all might think that honey only comes available in its golden color, but that’s incorrect. The main thing you should know about the different types of honey is that it can come in a range of hues, from light to dark. When y’all taste dark honey, you will immediately notice it has much more of an intense and even pungent flavor. The dark hue comes from the different types of flowers a honeybee will harvest from. These flowers include thyme, blackbutt, dandelion, and meadow.