Roasted Sweet Potato Hummus Dip

Sweet potatoes are one of the dishes that I always look forward to at Thanksgiving. And I am always looking for new recipes to make with sweet potatoes. Check out this recipe I found from Chef Anthony Stewart from Pritikin Longevity Center + Spa.

Ingredients:

• 15 Ounces Garbanzo Beans, Cooked and Drained
• ¼ Cup Lemon, Juiced
• 1 Tablespoon Garlic, (Fresh) Minced
• 1/8 Cup Parsley, (Fresh) Chopped
• ¼ Bunch Dill, (Fresh) Chopped
• 1 Cup Sweet Potato, Roasted and Peeled
• 1 Dash Tabasco
• 1/8 Teaspoon White Pepper
• ½ Cup Celery, Chopped

Instructions:

1. Preheat oven to 400 degrees.
2. Wrap a scrubbed, rinsed and sliced sweet potato in aluminum foil and bake for about 1 1/2 to 2 hours, until soft.
3. Allow potato to cool.
4. Puree all ingredients together in a food processor.
5. Add water if hummus is too thick.
6. Serve with sliced vegetables.

So tell me what interesting ways have you made sweet potatoes?