Roasted Sweet Potato Hummus Dip
Sweet potatoes are one of the dishes that I always look forward to at Thanksgiving. And I am always looking for new recipes to make with sweet potatoes. Check out this recipe I found from Chef Anthony Stewart from Pritikin Longevity Center + Spa.
Ingredients:
- 15 Ounces Garbanzo Beans, Cooked and Drained
- ¼ Cup Lemon, Juiced
- 1 Tablespoon Garlic, (Fresh) Minced
- 1/8 Cup Parsley, (Fresh) Chopped
- ¼ Bunch Dill, (Fresh) Chopped
- 1 Cup Sweet Potato, Roasted and Peeled
- 1 Dash Tabasco
- 1/8 Teaspoon White Pepper
- ½ Cup Celery, Chopped
Instructions:
- Preheat oven to 400 degrees.
- Wrap a scrubbed, rinsed and sliced sweet potato in aluminum foil and bake for about 1 1/2 to 2 hours, until soft.
- Allow potato to cool.
- Puree all ingredients together in a food processor.
- Add water if hummus is too thick.
- Serve with sliced vegetables.
Roasted Sweet Potato Hummus Dip
Ingredients
- 15 Ounces Garbanzo Beans,Cooked and Drained
- ¼ Cup Lemon, Juiced
- 1 Tablespoon Garlic, (Fresh) Minced
- ⅛ Cup Parsley, (Fresh) Chopped
- ¼ Bunch Dill, (Fresh) Chopped
- 1 Cup Sweet Potato, Roasted and Peeled
- 1 Dash Tabasco
- ⅛ Teaspoon White Pepper
- ½ Cup Celery, Chopped
Instructions
- Preheat oven to 400 degrees.
- Wrap a scrubbed, rinsed and sliced sweet potato in aluminum foil and bake for about 1½ to 2 hours, until soft.
- Allow potato to cool.
- Puree all ingredients together in a food processor.
- Add water if hummus is too thick.
- Serve with sliced vegetables.
So tell me what interesting ways have you made sweet potatoes?
