Recipes

Roasted Sweet Potato Hummus Dip

sweet potato hummus

Sweet potatoes are one of the dishes that I always look forward to at Thanksgiving. And I am always looking for new recipes to make with sweet potatoes. Check out this recipe I found from Chef Anthony Stewart from Pritikin Longevity Center + Spa.

Ingredients:

  • 15 Ounces Garbanzo Beans, Cooked and Drained
  • ¼ Cup Lemon, Juiced
  • 1 Tablespoon Garlic, (Fresh) Minced
  • 1/8 Cup Parsley, (Fresh) Chopped
  • ¼ Bunch Dill, (Fresh) Chopped
  • 1 Cup Sweet Potato, Roasted and Peeled
  • 1 Dash Tabasco
  • 1/8 Teaspoon White Pepper
  • ½ Cup Celery, Chopped

Instructions:

  1. Preheat oven to 400 degrees.
  2. Wrap a scrubbed, rinsed and sliced sweet potato in aluminum foil and bake for about 1 1/2 to 2 hours, until soft.
  3. Allow potato to cool.
  4. Puree all ingredients together in a food processor.
  5. Add water if hummus is too thick.
  6. Serve with sliced vegetables.

Roasted Sweet Potato Hummus Dip
 
Ingredients
  • 15 Ounces Garbanzo Beans,Cooked and Drained
  • ¼ Cup Lemon, Juiced
  • 1 Tablespoon Garlic, (Fresh) Minced
  • ⅛ Cup Parsley, (Fresh) Chopped
  • ¼ Bunch Dill, (Fresh) Chopped
  • 1 Cup Sweet Potato, Roasted and Peeled
  • 1 Dash Tabasco
  • ⅛ Teaspoon White Pepper
  • ½ Cup Celery, Chopped
Instructions
  1. Preheat oven to 400 degrees.
  2. Wrap a scrubbed, rinsed and sliced sweet potato in aluminum foil and bake for about 1½ to 2 hours, until soft.
  3. Allow potato to cool.
  4. Puree all ingredients together in a food processor.
  5. Add water if hummus is too thick.
  6. Serve with sliced vegetables.

So tell me what interesting ways have you made sweet potatoes?

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